Welcome to Kerala tour , a captivating paradise nestled in the southwestern part of India for tour. Known for its lush green landscapes, tranquil backwaters, pristine beaches, and rich cultural heritage, Kerala offers an enchanting experience for travelers.
If you’re planning a trip to this exotic destination, you’re in for a treat. In this comprehensive guide, we’ll outline the perfect tour plan to help you make the most of your visit and immerse yourself in the beauty and culture of Kerala.
Day 1: Arrival in Cochin (Kochi)
Your Kerala journey begins in Cochin, also known as Kochi, a city that beautifully blends modernity with its colonial past. Upon your arrival at Cochin International Airport, our team will be there to welcome you and ensure a smooth transfer to your hotel.
Accommodation:
We recommend staying in a waterfront hotel in Fort Kochi for an authentic tour experience. The area boasts colonial-era architecture, bustling markets, and serene views of the Arabian Sea.
Day 2: Exploring Fort Kochi
Fort Kochi is a treasure trove of history and culture. Start your day with a visit to the iconic Chinese Fishing Nets, followed by a walk through the charming streets of Jew Town for best tour . Don’t forget to explore St. Francis Church, the oldest European-built church in India, and the vibrant Mattancherry Palace.
Dining Tip:
Indulge in some mouthwatering Kerala cuisine at local eateries. Try the traditional “Sadya” served on banana leaves for an authentic taste.
Day 3: Munnar – The Tea Gardens
Today, you’ll head to Munnar, a serene hill station famous for its tea gardens and breathtaking landscapes. The journey to Munnar is a treat in itself, with winding roads and lush greenery.
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Accommodation:
Stay at a charming tea estate resort to experience the tranquility of the surroundings.
Day 4: Munnar Exploration
Explore Munnar’s lush tea plantations and learn about the tea-making process. Don’t miss a visit to the Tea Museum and Eravikulam National Park, home to the endangered Nilgiri Tahr for perfect tour.
Day 5: Alleppey – Backwater Bliss
Your next destination is Alleppey, renowned for its enchanting backwaters and houseboat cruises. Enjoy a scenic drive to Alleppey, where you’ll board your private houseboat.
Accommodation:
Overnight stay on a luxurious houseboat for best night tour, where you’ll be pampered with delicious Kerala cuisine.
Day 6: Backwater Cruise
Relax as you glide through the serene backwaters, surrounded by coconut groves and paddy fields. Witness the local way of life and catch a mesmerizing sunset on the backwaters in kerela tour.
Day 7: Kovalam – Beach Retreat
Your journey continues to Kovalam, a coastal paradise with pristine beaches. Check into a beachfront resort and unwind by the Arabian Sea.
Accommodation:
Choose a beachfront villa for a luxurious beach experience.
Day 8: Beach Bliss
Spend your day soaking up the sun, swimming in the clear waters, or trying various water sports. Kovalam offers a range of beach activities to suit all tastes o this tour.
Day 9: Trivandrum – Cultural Exploration
Take a short drive to Trivandrum (Thiruvananthapuram), Kerala’s capital city. Explore the historic Padmanabhaswamy Temple, Napier Museum, and Kuthira Malika (Horse Palace).
Dining Tip:
Don’t miss trying the local favorite, “Sadhya,” a sumptuous vegetarian feast served during festivals in this tour of kerela.
Day 10: Departure
As your Kerala journey comes to an end, we’ll assist you in transferring to Trivandrum International Airport for your departure.
Kerala offers a plethora of experiences that will leave you with cherished memories. This tour plan is designed to help you make the most of your visit to this enchanting destination. From historical sites to natural wonders, Kerala has it all.
Brief tour plan of kerela
Day 1-2: Arrival in Kochi (Cochin)
Kochi, often called the “Queen of the Arabian Sea,” is an ideal starting point for your Kerala adventure. Spend your first day exploring the historic Fort Kochi area, where you can visit landmarks like the Chinese Fishing Nets, St. Francis Church, and the Mattancherry Palace. Don’t forget to enjoy a sunset cruise on the Arabian Sea.
On the second day, venture into the lush forests of the Western Ghats to visit the picturesque hill station of Munnar. Known for its tea plantations, cool climate, and breathtaking views, Munnar is the perfect place to unwind and rejuvenate.
Day 3-4: Discover Munnar
Explore Munnar’s stunning landscapes by visiting the tea gardens, spice plantations, and Eravikulam National Park. Hiking enthusiasts can trek to Anamudi, the highest peak in South India. Don’t miss a visit to the Tea Museum to learn about the tea-making process and enjoy a refreshing cup of local tea.
Day 5-6: Thekkady – Wildlife and Spice
Travel to Thekkady, which is famous for its Periyar Wildlife Sanctuary. Take a boat ride on Periyar Lake to witness the diverse wildlife, including elephants, tigers, and various bird species. In the evening, attend a traditional Kalaripayattu martial arts performance.
Day 7-8: Backwater Bliss in Alleppey (Alappuzha)
Next, head to Alleppey, the heart of Kerala’s backwaters. Stay in a traditional houseboat, and cruise through the intricate network of canals, lagoons, and lakes. Enjoy the serenity of the backwaters, lush paddy fields, and local cuisine prepared on board.
Day 9-10: Beach Bliss in Varkala
From Alleppey, travel to Varkala, a coastal town renowned for its stunning cliffs and pristine beaches. Spend your days relaxing on the sandy shores, exploring the vibrant local markets, and taking in the breathtaking sunsets from the cliffside. Don’t forget to visit the ancient Janardhana Swamy Temple.
Day 11-12: Cultural Experience in Trivandrum (Thiruvananthapuram)
Make your way to the capital city of Kerala, Trivandrum. Explore the rich cultural heritage of the region by visiting the Padmanabhaswamy Temple, Napier Museum, and the Kerala Government Secretariat. Relax on the beautiful Kovalam Beach and indulge in delicious local seafood.
Day 13-14: Explore Kozhikode (Calicut)
Travel to Kozhikode, historically known as Calicut, to immerse yourself in the history of Kerala’s trade and exploration. Visit the Beypore shipbuilding yard, Kappad Beach, and sample delectable Malabar cuisine.
Day 15: Farewell to Kerala
On your final day in Kerala, spend some leisure time in Kozhikode or visit any last-minute attractions before heading to the airport for your departure.
Tips for an Unforgettable Kerala Tour:
- Pack comfortable clothing suitable for Kerala’s tropical climate, and don’t forget your sunscreen and mosquito repellent.
- Try local Kerala cuisine, including dosa, idli, appam, seafood, and traditional Kerala thali.
- Respect local customs and traditions, especially when visiting religious sites.
- Be prepared for occasional monsoon showers, as Kerala experiences heavy rainfall during the monsoon season.
- Plan your visit during Kerala’s festivals to witness vibrant cultural celebrations.
we’ll explore some of the most iconic dishes and flavors that make Kerala’s food culture truly unique
- Appam with Stew: Appam, a soft and fluffy rice pancake with a crispy edge, is a quintessential Kerala breakfast item. It pairs perfectly with a fragrant vegetable or meat stew made with coconut milk, creating a harmonious blend of flavors best food in this tour.
- Kerala Sadya: Sadya is a traditional vegetarian feast served on a banana leaf during special occasions and festivals. It includes an array of dishes like sambar, avial (a mixed vegetable curry), thoran (stir-fried vegetables with coconut), pachadi (yogurt-based side dish), and payasam (sweet dessert).
- Karimeen Pollichathu: Karimeen, or pearl spot fish, is marinated in a mixture of spices, wrapped in banana leaves, and then grilled or steamed to perfection. This dish highlights Kerala’s love for seafood and the skillful use of spices.
- Kerala Parotta with Chicken Curry: Parotta, a flaky, layered flatbread, is often enjoyed with spicy and flavorful chicken curry. This dish is a favorite street food and is known for its delightful combination of textures and tastes.
- Puttu and Kadala Curry: Puttu, cylindrical steamed rice cakes, are served with kadala curry, a spicy black chickpea curry. This dish is a popular breakfast choice among Keralites tour food.
- Malabar Biryani: Malabar biryani is a fragrant and aromatic rice dish prepared with fragrant spices, marinated meat (often chicken or mutton), and served with raita. It’s a testament to Kerala’s diverse culinary influences.
- Kerala Seafood Curries: Kerala’s long coastline ensures a bountiful supply of seafood. Fish curry with coconut milk, tamarind, and an array of spices is a staple in this tour. Variations include prawn curry, crab curry, and squid curry, all equally delicious.
- Beef Fry: Beef fry is a beloved dish in Kerala, prepared with tender pieces of beef sautéed with spices, onions, and curry leaves. It’s a common side dish in many tour of Kerala households.
- Kerala Banana Chips: These thinly sliced, deep-fried banana chips are a popular snack and souvenir. They come in various flavors, including plain, salted, and spicy.
- Toddy (Kallu): Kerala is known for its traditional alcoholic beverage called toddy, or kallu, which is tapped from coconut palms. It pairs well with spicy dishes and is an integral part of the local culture.
- Payasam: Kerala’s love for desserts is evident in its wide range of payasams, which are sweet puddings made from ingredients like rice, lentils, vermicelli, and fruits. The most famous is the ada pradhaman made from rice flakes, jaggery, and coconut milk.
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